Ancho Chili Steak Tacos

by Brandon Harrar

An easy, yet delicious tacos recipe that can be made in a flash.

  • Flank steak
  • Big Green Egg Ancho Chile & Coffee Seasoning
  • Big Green Egg Cayenne Hot Sauces
  • 1 large red onion
  • 4 jalapeno peppers
  • Soft flour tortillas (small)

Preparation

  • Set the EGG for direct cooking at 400°F/204°C with an EGGspander.
  • Cut the onion in half and grill with the jalapeño until desired doneness.
  • Season the steak with the Big Green Egg Ancho Chile & Coffee Seasoning. Grill the flank steak for 2 minutes per side; rest for 2 minutes and then slice thin.
  • Warm the tortillas on the top sliding grid. On each tortilla, add meat and top with the onions. Serve the tacos with sauce on the side.

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